MY LATEST RECIPES
CUCINA CIPOLETTI
The wait is over - Cucina Cipoletti is officially live! Cooking for my family isn't just a task; it's an integral part of who I am. From the nostalgic Sunday suppers of my childhood to the culinary adventures through Italy with my wife Jenny, every dish tells a story of love and tradition. Bringing Cucina Cipoletti from a distant dream to tangible reality has been nothing short of a thrilling journey, and now, I am overjoyed to finally share it with you.
Inspired by the warmth of family gatherings and the vibrant flavors of Italy, Jenny and I embarked on a heartfelt mission to bring the essence of Italian cuisine to homes across the United States. Our travels led us to artisanal producers and organic farmers, where we discovered the beauty of simple, honest ingredients and the rich tapestry of culinary heritage. Each Cucina Cipoletti product is a labor of love, meticulously crafted to preserve the authenticity and integrity of Italian cuisine. Join us as we share our passion for cooking and invite you to savor the taste of Italy at your own table, creating cherished memories one delicious bite at a time.
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Our paccheri is made in Campania, where the tube pasta first came to life. Its name, which derives from the Neapolitan word for slap or pat, comes from the mouthwatering sound the pasta makes as it's mixed into a hearty sauce.
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Our spaghettoni is made from the finest durum wheat semolina grown in the countryside of Campania. With its thick strands clinging perfectly to robust sauces, every forkful of spaghettoni packs a juicy bite.
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Our tagliatelle follows the centuries-old tradition of this beautiful ribbon pasta, gracefully twirling around a fork like a spinning spool. This versatile pasta pairs perfectly with a variety of sauces, from a tantalizing truffle cream to a savory sugo di pomodoro.
