Creamy Wild Mushroom and Herb Paccheri

Discover the essence of rustic Italian cuisine with our Creamy Wild Mushroom and Herb Paccheri recipe, a delightful fusion of earthy flavors and comforting textures. This dish artfully combines the robust taste of wild or shiitake mushrooms with the subtle fragrance of fresh herbs, all embraced by a luxurious cream sauce. Paired with Cucina Cipoletti Paccheri pasta, each forkful promises a taste of rustic elegance that transports you to the heart of Italy's countryside.

What you’ll need!

1 Box Cucina Cipoletti Paccheri

2 Cloves of Garlic, minced

1 Sprig of Fresh Thyme

1 Tablespoon Fresh Oregano

Parmigiano Reggiano

1 Cup Wild or Shiitake Mushrooms, sliced

½ Cup Beef Bone Broth

½ Cup Heavy Cream

THEN;

1. In a large pan, sauté minced garlic over medium heat for 1-2 minutes, or until fragrant and tender.

2. Add sliced mushrooms to the pan and continue to sauté over medium heat for 2-5 minutes, or until tender.

3. Pour in beef bone broth, allowing it to infuse the mushrooms with rich flavor.

4. Add the fresh thyme and oregano to the pan, letting the aromatic herbs elevate the dish with their delightful fragrance.

5. Pour in the heavy cream and whisk gently until the sauce thickens slightly.

6. Meanwhile, bring a pot of water to a boil and cook the Cucina Cipoletti Paccheri pasta until al dente, approximately 12 - 14 minutes.

7. Once the pasta is cooked, add it directly to the creamy mushroom sauce in the pan, coating the pasta in the creamy sauce.

8. Grate Parmigiano Reggiano cheese generously into the pan, allowing it to melt and meld with the flavors of the sauce and pasta.

9. Sprinkle the remainder of the fresh herbs and additional freshly grated Parmigiano Reggiano to taste.

10. Serve your Creamy Wild Mushroom and Herb Paccheri hot, and savor each mouthful of this decadent dish that brings together the best of Italian flavors with a touch of rustic elegance.