Spaghettoni in a Creamy Sun-Dried Tomato Sauce

Indulge in the Tradition of Sun-Dried Tomatoes: Transport your taste buds to the sun-drenched landscapes of the old country with this delicious recipe; Cucina Cipoletti Spaghettoni in a Creamy Sun-Dried Tomato Sauce. The sun-drenched sweetness of the tomatoes, intensified through the drying process, pairs harmoniously with the creamy richness of the ricotta cheese. Every ingredient is carefully chosen to create a sauce that's not only decadently creamy but also bursting with depth and complexity. With each bite, you'll be whisked away to an Italian trattoria, where the aroma of garlic and basil fills the air, and every mouthful is a celebration of la dolce vita.

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What you’ll need!

1 Box Cucina Cipoletti Spaghettoni

3 Cloves of Garlic, minced 

1 Cup Sun-dried Tomatoes, chopped 

A bunch of fresh basil leaves 

1 Cup Ricotta Cheese 

Freshly grated Parmesan cheese

Salt

Olive Oil

THEN;

1. Start by heating olive oil in a pan and sautéing the minced garlic until it's golden and aromatic.

2. Add in the chopped sun-dried tomatoes, allowing them to soak up the flavors and become softened.

3. Transfer this mixture to a food processor, adding in 7-10 fresh basil leaves.

4. Next, add the creamy ricotta cheese, a quintessential element that gives this dish its luscious texture.

5. To achieve that perfect consistency, pour in a cup of pasta water and a generous helping of freshly grated Parmesan cheese.

6. Pulse everything together until you've reached a luxurious, creamy sauce worthy of Italian acclaim.

7. Return this decadent sauce to the pan.

8. Meanwhile, bring a pot of salted water to a rolling boil and cook your Cucina Cipoletti Spaghettoni until al dente, around 16-18 minutes.

9. Once cooked to perfection, add the pasta to the pan of creamy goodness, ensuring every strand is lovingly coated in the velvety sauce.

10. Serve up your culinary masterpiece, garnished with fresh basil leaves for that final touch of elegance.

11. Take a moment to savor the symphony of flavors, a testament to the rustic charm of old-country cooking.