Garlic and Herb Prime Rib

Garlic and Herb Prime Rib
Garlic and Herb Prime Rib
Garlic and Herb Prime Rib
Garlic and Herb Prime Rib
Garlic and Herb Prime Rib

Who’s already meal prepping for all of the holiday cooking ahead?! One of my go-to holiday meals to cook is a garlic and herb prime rib using Swift Meats - a delicious meal that’s juicy, tender and full of flavor! Pairs perfectly with a side of potatoes au gratin and balsamic roasted carrots.


Garlic and Herb Prime Rib Recipe:

INGREDIENTS

  • 5 pounds bone-in beef ribeye roast from Swift Meats

  • 3 tablespoons olive oil

  • 4 cloves garlic

  • 3 sprig fresh rosemary, leaves removed from the stem & finely chopped

  • 4 sprigs fresh thyme leaves, finely chopped

  • Salt and pepper

INSTRUCTIONS

  • Preheat the oven to 500

  • Combine olive oil, garlic, rosemary, & thyme to a small bowl and season with 1 tablespoon salt & 2 teaspoons black pepper

  • Using your hands, spread the herb rub over the roast

  • Roast at 500 degrees for 20 minutes

  • Drop down to 350 for remaining cook time for about 1.5 hours

  • For a medium roast, 145°F will be achieved after 15 to 20 minutes resting time

Potatoes Au Gratin Recipe:

INGREDIENTS

  • 1 cup half & half

  • 2 garlic crushed cloves

  • 2 tbsp butter

  • 3 Russet potatoes

  • 1 tsp salt

  • 1/4 tsp pepper

  • 2 1/2 cups graded gruyere cheese

  • 1 thyme leave for garnish

INSTRUCTIONS

  • To create the cream mixture, place butter, cream and garlic in a pot and cook on low heat until boiling.

  • Slice potatoes thin with knife or mandolin

  • Spread 1/3 of the potatoes in a baking dish or pan, then pour over 1/3 of the Cream Mixture, Sprinkle with 3/4 cups cheese.

  • Repeat for the second or third layer, but do not finish with cheese on the top layer

  • Bake for 1 hr or until the potatoes in the middle are soft

  • Top with cheese and a sprig of thyme, bake again for about 10 to 15 minutes until golden and bubbly.

  • Stand 5 minutes before serving.

Honey & Balsamic Roasted Whole Carrots:

INGREDIENTS

  • 10 whole farmers market carrots

  • olive oil

  • black pepper

  • sea salt

  • 1/8 cup balsamic vinegar

  • 1/8 cup honey

INSTRUCTIONS

  • Chop the leafy carrot tops and scrub well

  • Toss the carrots in the olive oil and season with salt and pepper.

  • Place the carrots in the oven for 15 minutes

  • Prep the glaze by mixing the balsamic vinegar with the honey

  • Remove the carrots from the oven and drizzle on the glaze.

  • Place the carrots back into the oven for 10-15 more minutes giving them a mix half way through

Watch the full recipe video here!

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