Skirt Steak and Fried Eggs with Chimichurri Sauce

What you’ll need!

1 lb skirt steak

1/2 cup fresh parsley

1 tbsp fresh oregano

1/4 cup cilantro

1 -2 garlic cloves (more or less garlicky)

2 tbsp red wine vinegar

1 small fresno chili pepper

1/4 cup olive oil

4 eggs

Salt

Pepper

THEN;

1.Season steak with salt and pepper to taste.

2.Chop together fresh parsley, oregano, and cilantro. Set aside in a bowl.

3.Mince garlic and fresno chili pepper then add into the herb bowl, along with salt and pepper. Mix everything together with 1/4 cup olive oil and red wine vinegar until well combined.

4.In a frying pan, add in 2 tbsp olive oil and cook  steak on high heat until each side until is charred. 3 minutes each side.

5.Remove the steak from the pan. In the same pan, crack open 4 eggs and cook sunny side up.

6.Plate the steak with eggs and pour over chimichurri sauce. Garnish with herbs as desired.

Watch the full recipe video here!